The #3 edition of Lac Annecy Magazine is online ! Read it to discover our little secrets... More info
Info
Producer of cheeses and direct marketing. Visit of the farm of high mountain pasture, presentation and discovery of the workshop of transformation cheese maker and ripening cellars.
Opening period
From 01/01 to 25/05, daily.
From 01/06 to 31/08, daily.
From 01/09 to 31/12, daily.
Latitude : 45.764529
Longitude : 6.124878
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