All year round.
Michelin-starred creative establishment, cuisine using local products and producers.
Come and discover creative cuisine, inspired by the seasons and local products, at the Vincent Favre Félix restaurant.
The chef loves to share his passion of the regional products, and surprise his guests with some explosive combinations and unique flavours.
- Waste management
- Takeaway/cooked dishes
- Gault & Millau
Adult menu: 79 to 130 €
Child menu: 39.50 to 65 €.
Tourism and Disability
- Accessible for wheelchairs with assistance
- Town location