Opening period
All year round, daily.
From 12 noon to 2pm and from 7pm to 10pm.
Closed for
1 week in January
1 week in May
3 weeks in July.
Description
Brasserie Brunet's cuisine is the result of a close relationship with neighbouring producers, and takes you to the heart of authentic nourishment, a gastronomy infused with the richness and conviviality of the land!
Created in 2018 by Chef Laurent Petit in the very centre of Annecy, Brasserie Brunet invites you to savour gourmet dishes inspired by the surrounding area. In the kitchen since 2021 but working alongside the Chef for the past 10 years, Chef Nicolas Guignard and his partner Pauline Lemettre can never say it often enough: simplicity, conviviality and respect for the land are the hallmarks of their identity. Together, they are committed to paying tribute to the essentials, in a cuisine inspired by the larder of yesteryear and the men and women who serve the land. They work exclusively in an ultra-short circuit, adapting to the daily life of the producers, randomly according to the seasons, the weather and its direct impact on the living world. So they use the produce in its entirety, in sauces, broths, crisps or reassuringly tight juices. Always careful not to waste anything while preserving the planet, they bring eco-responsibility and relevance to the taste of their dishes, with a bold attitude.
Facilities
- Waste management
Labels
-
-
-
Price
Adult menu: 34 to 38 €
Child menu: 17 to 19 €
Dish of the day: 25 to 29 €.
-
American Express
-
Bank/credit card
-
Travellers Cheque
-
Cash
-
Credit transfer
-
Titres restaurant (vouchers)
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- Town location