Bistro Sauvage

Bistro Sauvage © Elodie Diaz More photos
  • Bistro Sauvage
  • Bistro Sauvage
  • Bistro Sauvage
  • Bistro Sauvage
  • Bistro Sauvage
  • Bistro Sauvage
  • Bistro Sauvage
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Opening period

Open daily from 10am to 2pm and from 6.30pm to 11pm.
Closed on Sundays, Mondays and Wednesday lunchtimes.


Come and celebrate life around the table at Bistro Sauvage.
Free and inventive cuisine, seasonal locavore menu, biodynamic wine list, local beers.
Friendly service and a great atmosphere.
Favourite Petit Futé 2023
Gault & millau 1 toque 2023

Le Bistro Sauvage is an unusual local bar on the ground floor of a pretty town house, with an intimate terrace surrounded by pristine vines.
It's a friendly, lively and unpretentious place to be. We're all about celebrating life around the table. Sharing beautiful products, selected and cooked with all the respect they deserve and, above all, a great deal of pleasure and love.

Your providers

A little off the beaten tourist track, the Romans district is undoubtedly becoming the last refuge of Annécians who want to meet up with their friends. Aurore Mainfroy and Olivier Vitte have created an "instinctive address" with no fuss. In the evenings, it's "à la bonne franquette", under the outdoor gazebo, with shared dishes featuring spicy Mediterranean flavours. Olivier takes us on a journey between Israel, Lebanon and southern Italy with a certain talent. A converted self-taught chef, he shares his passion for family cooking that's eco-responsible, but not without flavour: the chef's mustabal, a delicious and regressive sweet potato gnocchi with wild garlic pesto, and if you'd like an introduction to Bulgarian flavours: the banista with its brick pastry, feta spinach and mozzarella, or the snail croquilles by the very Savoyard Philippe Héritier. As for desserts, the aubergine and white chocolate duo, topped with black garlic, brownie and olive oil, is simply stunning. The wine list is short and very inspired. Aurore, who also teaches ayurveda in her spare time, will take you on a guided tour of the many different grape varieties.

Gestures for the environment

2 Ecotable certification
Promoting short circuits, limiting food waste, waste management, water management, etc.


  • Waste management
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  • Gault & Millau Gault & Millau
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Adult menu: 25 to 28 €
Child menu: 15 €
Dish of the day: 15 to 18 €.
Lunch menu
Dishes to share in the evening from €7 to €20

Accepted means of payment
  • Bank/credit card
  • Cash


  • Town location


  • 9 avenue des îles
  • 74000 Annecy
09 78 80 05 82 Website Contact
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