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17 Dec. 2018
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Lac Annecy Magazine

The #3 edition of Lac Annecy Magazine is online ! Read it to discover our little secrets... More info

Annecy - Presqu'île d'Albigny
Annecy - Presqu'île d'Albigny
Sevrier - Nautic base
Sevrier - Nautic base
Talloires-Montmin - Angon
Talloires-Montmin - Angon
Talloires-Montmin - The Talloires bay
Talloires-Montmin - The Talloires bay
Veyrier-du-Lac
Veyrier-du-Lac
Le Semnoz - Nordic area
Le Semnoz - Nordic area

Les Tilleuls

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Traditional cuisine. Fish from Lake Annecy, Savoyard specialities. Veranda overlooking the garden, large terrace. Awarded the Maître Restaurateur quality label in 2012.

Our traditional cuisine featuring fish from the lakes of Savoy and regional produce is prepared by the owner of the premises and his team. Claude Agnelli, a fan of hunting and fishing, has been working here since 1978 with unfailing passion for good food, which he prepares every day. Try his daily specials, fried fish from Lake Annecy, homemade cakes and regional specialities. All dishes are made here in our kitchens. A large proportion of our lake fish comes from local fishermen. Maître Restaurateur quality label.

Opening period

From 21/01 to 31/12/2018, daily.

Coordinates

167 route de l'Ancienne Gare

74410 Saint-Jorioz

Latitude : 45.834152

Longitude : 6.166709

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Practical informations
  • Nombre maximum de couverts : 240
  • Number of seats on the terrace: 80
  • Number of rooms: 3
Environment

Mountain view

Town location

Prices

Adult menu: 19.50 to 40 €
Child menu: from 9.50 €
Dish of the day: from 9.50 €.

Accepted means of payment :

Bank/credit card

Cheque

Chèques Vacances

Cash

Titres restaurant (vouchers)

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