Yoann Conte - Restaurant 2 étoiles

Veyrier-du-Lac

Opening period

All year round.

Description

Élodie and Yoann Conte breathe their soul and passion into this exceptional place, where the art of entertaining takes on its full meaning. Here, every moment is an invitation to conviviality, sharing and emotion.

Between the lake and the mountains lies Élodie and Yoann Conte's welcoming and charming Maison Bleue. Here everything has been thought of to make your stay unforgettable.

This 5-star building, a member of the ‘Relais & Châteaux’ family, has 11 bedrooms including 2 suites, all with uninterrupted views over Lake Annecy.
An enchanting setting combined with top-of-the-range services: outdoor relaxation areas (sauna, Norwegian bath...) and many other surprises to discover in complete tranquillity.

Catering :

- La Table de Yoann Conte, 2 stars in the Michelin guide, 5 toques in the Gault&Millau guide, with a 19/20 rating. In this culinary showcase, each dish is an ode to emotion and local produce, telling its own story through a sensitive cuisine.

- Le Roc restaurant: Also awarded 2 toques by Gault&Millau and 14/20 in its first year. Le Roc restaurant offers generous flavours of French cuisine.

More than just a stay, La Maison Bleue invites you on a sensory journey where refinement, nature and gastronomy meet. Between gourmet interludes and moments of relaxation overlooking the lake, every moment becomes an unforgettable memory.

Your providers

In 2010, Yoann Conte took over Marc Veyrat's restaurant in Veyrier-du-Lac. Less than a year later, in March 2011, he was awarded his first Michelin star... Then in 2012, he was named ‘Espoir 2 étoiles’, before being awarded a 2nd macaron for his restaurant in February 2013.

The hotel was not to be outdone: in 2014, it joined the prestigious Relais & Châteaux association. In 2021, another award crowned the Chef: 5 toques in Gault&Millau and 19/20, while his new restaurant, Le Roc, was awarded 2 toques and a score of 14/20.

Gestures for the environment

In 2020, Chef Conte was awarded the Green Star by the Michelin Guide for sustainable and responsible gastronomy.
Inspired by the riches of the Alps and Brittany, each dish tells a story: that of nature, the seasons and the people who cultivate it with passion.