
Opening period
From 20/01 to 23/12/2025.
Closed from 26/04 to 4/05 inclusive and from 25/10 to 2/11 inclusive.
Description
Traditional Savoyard cuisine. Specializing in wild fish from Lake Annecy (fished daily). Veranda overlooking the garden, large terrace.
A family establishment run since 1972 by the Nulli family. 50 years of know-how.
In collaboration with Manu Clerc, a professional fisherman from Lake Annecy, the chef at Les Tilleuls invites you to discover the wild fish of Lake Annecy.
The féra, the perch, the river burbot as well as the pike and the char as well as the fried peaches and truitelles. All year round, fresh fish and 100% local produce.
A home-made and copious cuisine, rich and varied plates are proposed to you all year long.
Your provider
A family business run by the Nulli family for over 50 years. An institution on Lake Annecy with lake fishing. Manu Clarc delivers fresh fish every day (during fishing season).
Services
- Restaurant
- Takeaway/cooked dishes
Labels
Price
Adult menu: 30 to 38 €
Child menu: 11 to 14 €
Dish of the day: 14 to 19 €.
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Bank/credit card
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Check
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- Mountain view
- Village centre