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Opening period
From 17/01 to 24/12.
Description
Traditional cuisine. Fish from Lake Annecy, Savoyard specialities. Veranda overlooking the garden, large terrace. Awarded the Maître Restaurateur quality label in 2012.
A family establishment run since 1972 by the Nulli family. 50 years of know-how.
In collaboration with Manu Clerc, a professional fisherman from Lake Annecy, the chef at Les Tilleuls invites you to discover the wild fish of Lake Annecy.
The féra, the perch, the river burbot as well as the pike and the char as well as the fried peaches and truitelles. All year round, fresh fish and 100% local produce.
A home-made and copious cuisine, rich and varied plates are proposed to you all year long.
Services
- Restaurant
- Takeaway/cooked dishes
Labels
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Price
Accepted means of payment
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Bank/credit card
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- Mountain view
- Village centre
