0
Return

Les Tilleuls

Saint-Jorioz
Les Tilleuls © La Terrasse des Tilleuls More photos
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
  • Les Tilleuls
More photos

Opening period

From 17/01 to 24/12.

Description

Traditional cuisine. Fish from Lake Annecy, Savoyard specialities. Veranda overlooking the garden, large terrace. Awarded the Maître Restaurateur quality label in 2012.

Our traditional cuisine featuring fish from the lakes of Savoy and regional produce is prepared by the owner of the premises and his team. Claude Agnelli, a fan of hunting and fishing, has been working here since 1978 with unfailing passion for good food, which he prepares every day. Try his daily specials, fried fish from Lake Annecy, homemade cakes and regional specialities. All dishes are made here in our kitchens. A large proportion of our lake fish comes from local fishermen. Maître Restaurateur quality label.

Services

  • Restaurant
  • Takeaway/cooked dishes
More results

Price

Adult menu: 23 to 42.50 €
Child menu: 9.50 €
Dish of the day: 14.50 €.

Accepted means of payment
  • Bank/credit card
    Bank/credit card
  • Cheque
    Cheque
  • Chèques Vacances
    Chèques Vacances
  • Cash
    Cash

Tourism and Disability

  • Accessible for wheelchairs with assistance
More results

Environment

  • Mountain view
  • Village centre

Map

  • 167 route de l'Ancienne Gare
  • 74410 Saint-Jorioz
04 50 68 60 19 Website Contact