Opening period
Open 7 days a week
Description
Facing the bay of Talloires, "Le 1903" welcomes you in a natural setting where Chef Jean Sulpice expresses his original cuisine. As the seasons unfold, the ode is to goodness, to the celebration of our terroirs - the Savoie region and the relief of France.
Nestled in a natural arena, encircled by an elegant glass curve embracing the bay of Talloires, Restaurant 1903 looks like a winter garden overlooking the lake.
Here, Jean Sulpice proposes a cuisine of the heart, of sharing and transmission, which honors the diversity of France's culinary heritage through generous, refined and inspired dishes.
A table where each dish tells a story, driven by a love of the product and respect for nature. Here, terroirs reveal themselves in harmony.
A true gastronomic escape, enhanced by a generous wine list.
Le 1903 celebrates the art of living, intimate and convivial, refined and authentic.
Gestures for the environment
Setting up a sustainable and eco-responsible kitchen, thanks to a number of practices, such as :
- Sorting waste (compost, oil, cardboard, etc.);
- Reducing the use of single-use plastic, awarded the Plastic Free label in 2022;
- Sourcing from local suppliers and producers: fishermen from Lake Annecy, winegrowers and market gardeners, wooden plates and ceramics from local artists, etc. ;
- The use of herbs from the Auberge's own herb garden or picked in the countryside;
- The use of a 100% electric vehicle.
Labels
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Price
Adult menu: 80 to 100 €.
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American Express
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Bank/credit card
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Check
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Cash
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- In the country
- Lakeside or by stretch of water
- Lake view
- Mountain view