Opening period
From 01/01 to 20/04 and from 01/11 to 31/12
Closed on Sunday.
From 20/04 to 31/10, daily.
Description
The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.
On weekdays until Friday lunchtime, we offer a Market Menu at €25 (3 courses).
The Chef creates an ever-changing menu based on the products of his growers, but above all respecting the seasons.
Our menu is limited in size to ensure that you always receive fresh, seasonal produce.
L'Ardoise du moment is available on request from reception: info@hotel-beauregard.com or by telephone: 04 50 52 40 59.
The average budget for a 3-course meal is €50 per person, excluding drinks.
Our restaurant is ideal for organizing your business and/or family events.
We can tailor our services to your requirements: e.villard@hotel-beauregard.com
Gestures for the environment
As of 2019, we offer, zero-mile water with the Aquachiara fountain. Water micro-filtered on site.
Our green waste and oils are recycled by specialized organizations.
We work with local producers for many of our products, and demand French manufacturing for other products we can't find locally.
We are committed to CSR and would like to obtain the European Ecolabel.
Facilities
- Waste management
- Geothermal energy
- Rain water collectors
Labels
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Price
Adult menu: 49 to 80 €
Child menu: 15 to 20 €
Dish of the day: 20 to 25 €.
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American Express
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Bank/credit card
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Check
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Travellers Cheque
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Cash
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Credit transfer
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Titres restaurant (vouchers)
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Online payment
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- In the country
- Lakeside or by stretch of water
- Lake view
- Mountain view
