Opening period
From 01/01 to 31/12/2025.
Closed Monday and Sunday.
Description
From Tuesday to Saturday lunchtime and evening, Alegria offers you fresh, seasonal produce with a Latin American flavour.
We will introduce you to innovative and creative cuisine based on Peruvian traditions, with a ‘French Touch’.
You can accompany your Ceviches, Tiraditos and other dishes with a wide range of cocktails and spirits from Latin America, as well as over fifty different wines from Peru, Argentina, Brazil, Chile and France, all in a festive atmosphere.
Peruvian cuisine is the perfect embodiment of the art of fusion, reflecting a history rich in cross-fertilisation. Its roots lie in the ancestral knowledge of pre-Columbian Peru, sublimated by Hispanic influence and enriched by culinary traditions from the Atlantic coast of sub-Saharan Africa. Immigration from Asia and Europe has also made a valuable contribution, giving rise to a gastronomy of remarkable diversity and finesse.
Gestures for the environment
At Alegria Annecy, we are committed to preserving the environment through our daily choices and commitments. We work with fresh produce, favoring short circuits and local producers who respect the seasons and the land. This approach enables us to reduce our footprint while guaranteeing quality cuisine. We also limit food waste and adopt sustainable practices. Every gesture counts to combine culinary pleasure and respect for nature!
Facilities
- Waste management
Price
Adult menu: 27 to 39 €
Child menu: 12 €
Dish of the day: 19 €.
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Bank/credit card
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Check
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Cash
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- Pedestrian area