Chalet de l'Abbaye

Producer and direct seller of goat and cow cheeses, as well as local products.

The Abbaye mountain pasture is managed by a Groupement Pastoral (group of farmers) whose president is Cédric Dussolier. The Contat family (Damien & Aude) have been managing the 150-hectare alpage since 2024, and are responsible for the Pastoral Group's 100 goats, 30 kids and 170 heifers.

How to get there:
You can reach the mountain pasture on foot from the bottom of the resort or from its summit. You can also park your car in front of the mountain pasture.

Products:
Tommes de chèvre, petits frais, mi- frais, secs, enrobés, pyramides, fromages à tartiner, charcuteries, but also honey, fruit juices, compotes, jams and mare's milk soap!