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Restaurant Le Roc (Yoann Conte)

Veyrier-du-Lac
Restaurant Le Roc (Yoann Conte) © Anthony Cottarel
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  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
  • Restaurant Le Roc (Yoann Conte)
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Opening period

Daily from June to September.

Description

The little brother of the restaurant La Table de Yoann Conte, it offers a first glimpse into Yoann's world. Between lake and mountains, our restaurant welcomes you in a chic setting, where the atmosphere is refined, soft and warm...

Between the lake and the mountains lies Élodie and Yoann Conte's welcoming and charming Maison Bleue. Here everything has been thought of to make your stay unforgettable.

This 5-star building, a member of the ‘Relais & Châteaux’ family, has 11 bedrooms including 2 suites, all with uninterrupted views over Lake Annecy.
An enchanting setting combined with top-of-the-range services: outdoor relaxation areas (sauna, Norwegian bath...) and many other surprises to discover in complete tranquillity.


- Le Roc restaurant: Also awarded 2 toques by Gault&Millau and 14/20 in its first year. Le Roc restaurant offers generous flavours of French cuisine.

Your provider

In 2010, Yoann Conte took over Marc Veyrat's restaurant in Veyrier-du-Lac. Less than a year later, in March 2011, he was awarded his first Michelin star... Then in 2012, he was named ‘Espoir 2 étoiles’, before being awarded a 2nd macaron for his restaurant in February 2013.

The hotel was not to be outdone: in 2014, it joined the prestigious Relais & Châteaux association. In 2021, another award crowned the Chef: 5 toques in Gault&Millau and 19/20, while his new restaurant, Le Roc, was awarded 2 toques and a score of 14/20.

Gestures for the environment

In 2020, Chef Conte was awarded the Green Star by the Michelin Guide for sustainable and responsible gastronomy.
Inspired by the riches of the Alps and Brittany, each dish tells a story: that of nature, the seasons and the people who cultivate it with passion.

Facilities

  • Waste management
  • Geothermal energy
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Labels

  • Gault & Millau Gault & Millau
  • Relais et Châteaux Relais et Châteaux

Price

Adult menu: 150 to 185 €.

Accepted means of payment
  • American Express
  • Bank/credit card
  • Cash
  • Credit transfer

Tourism and Disability

  • Accessible for wheelchairs with assistance
  • Reserved space 330 cm wide < 100 m from the site
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Environment

  • Lake view
  • Mountain view
  • Village centre
  • At the water's edge

Map

  • 13 vieille route des Pensières
  • 74290 Veyrier-du-Lac
04 50 09 97 49 Website Contact
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