Opening period
From 14/02 to 15/12/2025
Description
With its purity, the Bay of Talloires is a kind of mirror of the freedom and excellence that are so dear to Chef Jean Sulpice.
Awarded two Michelin stars and a green star for its commitment to sustainable development, the Jean Sulpice restaurant invites you to explore the heart of the Alps, with panoramic views stretching from Talloires Bay to the heights of Semnoz....
As an interpreter of the Alps, the chef uses the mountains not only as an absolute terrain for expression, but also as a creative guide. Through his passion for mountain sports and his respect for nature, he perceives landscapes, scents and textures that he transposes into his dishes with sensitivity.
Each dish is an invitation to discover his territory. Scents of undergrowth, mountain flowers, wild herbs, fish and crayfish from the lake, lamb and game from the Alps, beaufort... His culinary approach is characterized by a constant quest for authenticity and purity of products, while sublimating them with technique and creativity.
Coline Humbert, director of the Jean Sulpice restaurant, guides you through this ascent orchestrated by the chef and his brigade.
Auberge Maéva Rougeoreille's head sommelier takes you on an exploration of vineyards between Alpine lakes and mountains, and beyond.
Gestures for the environment
Setting up a sustainable kitchen.
Waste sorting (compost cardboard, etc.).
Plastic Free label since 2022.
Use of a 100% electric vehicle.
Suppliers of local products: fisherman from Lake Annecy, local winemakers, vegetables, wooden plates and ceramics by local artists, etc.
Herbs picked in the wild or in the Auberge's own herb garden.
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Price
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American Express
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Bank/credit card
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Check
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Cash
Tourism and Disability
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Lift (80 x 130 cm) and door >= 77 cm
- WC + grab handle + adequate space to move
Environment
- In the country
- Lake view
- Mountain view
- At the water's edge