Opening period
Open every day except on Monday.
Tuesday to Saturday 10am to 7pm
Sunday from 10.00 am to 12.30 pm.
Description
Olivier Pauriche is a talented designer who has succeeded in combining passion and know-how in a world that is both refined and innovative.
Freshly installed in the heart of Annecy's old town, he has already made a name for himself with his hand-crafted creations, combining tradition and modernity. His expertise extends from patisserie to chocolate-making, with creations each more gourmet than the last. A multi-faceted craftsman, capable of surprising and delighting quality lovers.
The boutique is a veritable temple of refinement, where you'll find the very essence of his world. A warm, modern space, ideal for discovering Olivier's creations.
Olivier's patisseries, always elegant and tasty, are distinguished by their balance of flavors and meticulous aesthetics. The art of pastry-making is a passion that Olivier masters with finesse, offering his customers modern, sometimes daring creations that are never too sweet.
Finally, Olivier Pauriche's chocolates are an absolute delight for gourmets. Made with exceptional craftsmanship, they are the fruit of a constant search for the perfect balance between texture and flavor. Each chocolate is a unique taste experience, designed to awaken the senses. Olivier's creations, whether fine pralines, ganaches or tablettes, are a veritable invitation to travel, blending local influences with more daring touches. His love of chocolate is palpable in every bite, offering a premium experience.
In short, Olivier Pauriche is not just a creator: he's a craftsman whose universe is expressed through his pastries, chocolates and a boutique where elegance and refinement are the watchwords. A must for anyone seeking excellence in craftsmanship and gourmet delights.
Your provider
Trained at France's top schools, including Ferrandi Paris, and with degrees in pastry and chocolate-making, Olivier Pauriche has built up his expertise with some of the world's finest houses. After starting out at the Waldorf Astoria Versailles "Trianon Palace", he perfected his art at prestigious establishments such as Groupe Tour d'Argent and Chapon Chocolat, before becoming Chef Chocolatier at Pâtisserie de l'Église Demoncy. Building on this expertise, he pursued his international career by joining the Four Seasons Resort Bora Bora, where he served for several years as Sous-Chef and then Executive Pastry Chef. His mastery of textures, aromas and the balance of flavors enabled him to sign creations that seduced a demanding international clientele. On his return to Europe, he put his experience at the service of training and culinary excellence as Executive Pastry Chef and Head Chocolatier at the Glion Institute of Higher Education in Switzerland, passing on his high standards and love of the profession to new generations. Now based in Annecy, Olivier Pauriche's world is one of refined, modern and creative patisserie, faithful to the great French classics while daring to create original combinations. His creations, conceived as veritable works of gourmet art, bear witness to an exceptional career in which rigor, passion and elegance are one and the same.
Products
- Chocolate
- Biscuits
Tourism and Disability
- Accessible for self-propelled wheelchairs
Price
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American Express
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Bank/credit card
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Cash