Nama Confitures

Artisanal production of jams, jellies and marmalades with cooking in a cauldron.
You can buy my jams on Sunday mornings from 8.30am to 1pm at the old town market near Pont Morens.

Jams, jellies and marmalades made from fresh seasonal fruit and vegetables from local markets, producers or my garden and sometimes from specialist shops.

They are made by hand and cooked in a copper cauldron:

- Apple combined with grape or pear in jams, apple jelly or even three different jams of natural pears ( Williams, Conference, Comice ).

- Quince jelly and even rosemary from my garden in Annecy.

- The rhubarb is also honoured to accompany your brioche as well as the mirabelle plum to awaken childhood memories in the Lorraine region.

- The cooking of walnuts in jam was a connoisseur's request, very much appreciated during tastings on local markets.

- The essential strawberry jam is present plain or married with Timut pepper... a tasty mixture.

- Vegetables are also available in jams such as pumpkin and carrot for example.

- A little bit of madness or rather coffee completes this list as it is combined with strawberry or pear for an excellent discovery.

- And other surprising associations, that only craftsmanship allows, by the time taken for the preparation of this return to childhood that are jams.