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Opening period
From 02/01 to 31/12/2022
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 3 pm and 7 pm.
Description
Sale of cheeses and local produce. Production of Tome des Bauges, vacherin and Abondance. Watch the production process from a glazed area every morning from 9-10.00 a.m.
Documents
Products
- Co-operative
- Cheese
- AOP Abondance
- AOP Tomes des Bauges