Coopérative du Reblochon Fermier "Le Farto"Thônes
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 7 pm. On Sunday between 9.30 am and 12.30 pm and between 2.30 pm and 7.30 pm.
Direct sale of farm (reblochon, tomme, chevrotin, abondance) and local produce (raclette, beaufort).
Guided tour of the Reblochon and Tomme cheese cellars, by reservation only.
Open house from Monday to Friday (9am) for the making of raclette and Tomme cheese.
Exhibition and video on the making of farmer's Reblochon cheese.
- Fresh and cut meats
Tourism and Disability
- Accessible for wheelchairs with assistance
Free access.Accepted means of payment
Information updated by Office de Tourisme de Thônes Cœur des Vallées