The #3 edition of Lac Annecy Magazine is online ! Read it to discover our little secrets... More info
Info
Chocolate maker Daniel Boitte selects only the best ingredients and uses his experience and expertise to create an original line of chocolates: marmot droppings, Saint-Ruph landslides, snowflakes of the Alps, ibex tears, Bauges tommettes.
Present at the local farmers market in Faverges every Friday from 15:00 to 19:00. Closed during the entire month of July, Agust, and september.
Opening period
From 01/01 to 31/12/2018, daily between 9 AM and 8 PM.
Closed exceptionally on January 1st, Easter Monday, July 14th and December 25th.
From 01/01 to 31/12/2019, daily between 9 AM and 8 PM.
Closed exceptionally on January 1st, Easter Monday, July 14th and December 25th.
Latitude : 45.725175
Longitude : 6.287294
Accepted means of payment :
Cheque
Cash
Contact us
Log In
Or with Lac Annecy ID