Covid-19 special services
The chocolate maker Daniel Boitte from Chocolats et Gourmandises welcomes you everyday from 10am to 7pm at his workshop.
Chocolate maker Daniel Boitte selects only the best ingredients and uses his experience and expertise to create an original line of chocolates: marmot droppings, Saint-Ruph landslides, snowflakes of the Alps, ibex tears, Bauges tommettes.
Present at the local farmers market in Faverges every Friday from 16:00 to 19:00. Closed during the entire month of July, Agust, and september.
From 01/01 to 31/12, daily between 10 am and 7 pm.
Closed exceptionally on January 1st, Easter Monday, July 14th and December 25th.
2644 hameau de Glaise
Faverges
74210 Faverges-Seythenex
Phone : 06 65 67 59 80
Phone : 09 61 42 43 35
Latitude : 45.725175
Longitude : 6.287294
Cheque
Cash
Or with Lac Annecy ID