Opening period
Throughout the year : open daily.
Description
World Champion in 2005, Meilleur Ouvrier de France in 2007, Philippe Rigollot and his team welcome you for a feast for the eyes and taste buds. All his specialities make this place the favourite haunt of all food lovers in Annecy!
Philippe Rigollot embodies excellence and a passion for taste. Behind each creation lie years of work, a constant quest for perfection and, above all, a desire to convey emotion through fine food.
Surrounded by his team, he welcomes you to a place where craftsmanship meets creativity, offering a feast for the eyes... before delighting the taste buds. Exceptional chocolates, fine pastries, refined desserts: each speciality is designed as a work of art, precise, generous and full of character.
In Annecy, this establishment has become the go-to destination for gourmands, the curious and enthusiasts alike, who come in search of much more than just a pastry: an experience, a moment of sincere and unforgettable pleasure.
Cours / ateliers
- Patisserie
Philippe Rigollot offers pastry-making classes, providing a unique and indulgent experience. Join him to discover the excellence of French craftsmanship in a special setting.
Your provider
Philippe Rigollot saw his passion for pastry-making become a reality when he joined the prestigious Maison Lenôtre after completing a work-study programme. His talent and high standards quickly led him to the finest gourmet restaurants. Seven years later, he was appointed pastry chef at the three-Michelin-starred restaurant Le Pré Catelan. In 2000, he joined Anne-Sophie Pic's restaurant in Valence.
Armed with this experience and driven by a desire to share his world, in 2010 he and his wife opened their own patisserie in Annecy, followed by a tea room, designed as places for sharing and indulging. His career of excellence has been crowned with numerous prestigious awards, including World Pastry Champion in 2005, Meilleur Ouvrier de France Pâtissier in 2007, Best Pastry Chef of the Year in 2008 and the Award for Expertise in Chocolate in 2015, confirming his expertise recognised in France and internationally.
Services
- Sale in basket
- Online shop
- Click & Collect
Chains and Labels
- Meilleur Ouvrier de France
Price
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Bank/credit card
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Cash
Tourism and Disability
- Accessible for self-propelled wheelchairs
Environment
- Pedestrian area
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