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Opening period
All year round.
Closed Monday, Tuesday evening, Wednesday evening and Sunday evening.
Description
Creative cuisine based on ingredients produced in France. All our dishes are made with fresh, seasonal produce that is carefully selected and prepared with enthusiasm.
Racines ("Roots") is the achievement of two people with a passion for their roots whose travels have inspired them, enhancing their menu of seasonal foods which are locally sourced whenever possible.
Labels
- Gault & Millau
- Michelin
- Bib gourmand
- Gault & Millau
Price
Adult menu: 33 to 48 €.
- Bank/credit card
- Cash
Tourism and Disability
- Not accessible in a wheelchair
Environment
- Pedestrian area