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Opening period
All year round but 24/12, 25/12 and 1st of January.
Description
Fondue, raclette, Savoy style tartiflette, Café de Paris steak, fish, salads, grilled meats.
In the authentic atmosphere of an 18th-century building, in the very heart of the pedestrian area of Le Pâquier, Cédric and his team invite you to discover cuisine with or without cheese: local specialities for discerning gourmets that you can enjoy by the fireplace in the winter or on the terrace in the summer.
Facilities
- Waste management
Labels
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Price
Adult menu: 16.50 to 35 €
Child menu: 13 €
Dish of the day: 9.50 €.
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Bank/credit card
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Check
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Travellers Cheque
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Cash
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- Pedestrian area