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Opening period
All year round.
Closed on 24, 25 and 31 December and 1rst January.
Description
Fondue, raclette, tartiflette, as well as Café de Paris sirloin steak, fish, salads, grilled meats and a regularly changing seasonal menu.
In the authentic atmosphere of an 18th-century building, in the very heart of the pedestrian area of Le Pâquier, Cédric and his team invite you to discover cuisine with or without cheese: local specialities for discerning gourmets that you can enjoy by the fireplace in the winter or on the terrace in the summer.
Gestures for the environment
Changing windows for better insulation. Recycling of raw materials. Selection of organic or free-range products, in short circuits. Menu adapted to seasonal produce.
Facilities
- Waste management
Labels
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Price
Adult menu: 38 €
Child menu: 13 €
Dish of the day: 13 to 23 €.
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American Express
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Bank/credit card
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- Pedestrian area