
Opening period
All year round, daily.
Description
Created in 1974, Freti is a restaurant specialising in cheese.
Fondues, raclettes, cheese dishes, tastings of local and French cheeses and much more.
A gastronomic journey to the heart of cheese.
At Le Freti, everything is homemade from fresh produce.
We work with raw-milk, farmhouse cheeses, made and matured in the purest respect for cheese-making tradition.
Our menu is organized around 4 main gastronomic choices:
Our fondues,
Our raclettes en meule, Our boîtes chaudes,
Our traditional dishes...
The passion for raw milk is universal!
Gestures for the environment
We are committed to a policy of zero waste and short supply chains.
We are always on the lookout for local producers with organic or sustainable development labels.
100% of our cheeses come from local affineurs or producers.
Documents
Price
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Bank/credit card
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Environment
- Pedestrian area