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Opening period
From 01/01 to 31/03 and from 01/11 to 31/12
Closed on Sunday.
From 01/04 to 31/10, daily.
Description
The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.
On weekdays, until Friday lunchtime, we have a Market set menu for €22 (3 courses).
The Chef also concocts specials depending on the products available from his producers, and of course the seasons.
You can find out which specials are on the board by contacting the reception: info@hotel-beauregard.com or calling +33 (0)4 50 52 40 59
A 3-course meal costs €45 on average per person, not including drinks.
Facilities
- Waste management
Labels
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Price
Adult menu: 22 to 55 €
Child menu: 15 to 18 €
Dish of the day: 14 to 30 €.
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Bank/credit card
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Check
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Tourism and Disability
- Accessible for wheelchairs with assistance
Environment
- In the country
- Lakeside or by stretch of water
- Lake view
- Mountain view
