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La Boussole

Sevrier
La Boussole
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  • La Boussole
  • La Boussole
  • La Boussole
  • La Boussole
  • La Boussole
  • La Boussole
  • La Boussole
  • La Boussole
  • La Boussole
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Opening period

From 01/01 to 05/04 and from 01/11 to 31/12
Closed on Sunday.

From 06/04 to 31/10, daily.

Description

The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.

On weekdays until Friday lunchtime, we offer a Market Menu at €25 (3 courses).
Chef Alan Crétaux creates an ever-changing menu based on his producers' produce, but above all respecting the seasons.
Alan took over the reins of the Hôtel Beauregard restaurants with a solid background in gastronomic catering, notably in establishments awarded a green star. His cuisine, both gourmet and healthy, incorporates new techniques such as fermentation, maturation and gentle cooking, adding innovative notes to our menu. His career path promises a more complex, surprising and refined cuisine that will delight the most demanding palates.

The menu is deliberately limited in order to guarantee fresh produce that is always seasonal, which means a lot of hard work in the kitchen.
Discover our menu and book online at www.hotel-beauregard.com
The average budget for a 3-course meal is €50 per person, excluding drinks.

Our restaurant is ideal for organizing your business and/or family events.
We can tailor our services to your specific requirements: commercial@hotel-beauregard.com

Gestures for the environment

As of 2019, we offer, zero-mile water with the Aquachiara fountain. Water micro-filtered on site.
Our green waste and oils are recycled by specialized organizations.
We work with local producers for many of our products, and demand French manufacturing for other products we can't find locally.
We are committed to CSR and would like to obtain the European Ecolabel.

Facilities

  • Waste management
  • Geothermal energy
  • Rain water collectors
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Labels

  • Maîtres restaurateurs Maîtres restaurateurs

Price

Adult menu: 25 to 60 €
Child menu: 15 to 18 €
Dish of the day: 20 €.

Accepted means of payment
  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
  • Online payment

Tourism and Disability

  • Accessible for wheelchairs with assistance
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Environment

  • Lakeside or by stretch of water
  • Lake view
  • Mountain view
  • Village centre

Map

  • 691 route d'Albertville
  • 74320 Sevrier
04 50 52 40 59 Website Contact
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