Cuisine prepared preferably with fresh, seasonal, and short circuit produce. We make the most of the ingredients currently available as well as local produce or food with recognised awards: Farm produced, organic, reasoned, red label, PDO, PGI...
Restaurant near Lake Annecy. Here, we peel, slice, cut, we poach, we deglaze, we braise, we fry, we sear... In short, we cook! The chef, Alexandre Porceillon is here to demonstrate his passion. (Silver medal MAF Rhône-Alpes and Haute-Savoie competition)
Our menu is redesigned each season, giving pride of place to the ingredients currently available as well as local produce or food with recognised awards:
Farmer produced, organic, reasoned, red label, PDO, bleu blanc coeur, IGP, artisan...
For your business dinners or simply with a group of friends, we offer festive menus for tables of 10 or more.
For more than 40 people, a room can be partially or fully privatized.
The 18-hole crazy golf course adjoining the terrace is one of the oldest in France.
All year round, daily.
655 route du Port
74410 Saint-Jorioz
Latitude : 45.8375
Longitude : 6.169747
- Minigolf
- Nombre maximum de couverts : 200
- Number of seats on the terrace: 120
- Number of rooms: 2
In the country
Lakeside or by stretch of water
Mountain view
Waterside
Bank/credit card
Cheque
Chèques Vacances
Cash
Titres restaurant (vouchers)
Or with Lac Annecy ID