Restaurant bar lounge Lac et Montagne

Cuisine prepared preferably with fresh, seasonal, and short circuit produce. We make the most of the ingredients currently available as well as local produce or food with recognised awards: Farm produced, organic, reasoned, red label, PDO, PGI...

Restaurant near Lake Annecy. Here, we peel, slice, cut, we poach, we deglaze, we braise, we fry, we sear... In short, we cook! The chef, Alexandre Porceillon is here to demonstrate his passion. (Silver medal MAF Rhône-Alpes and Haute-Savoie competition)

Our menu is redesigned each season, giving pride of place to the ingredients currently available as well as local produce or food with recognised awards:
Farmer produced, organic, reasoned, red label, PDO, bleu blanc coeur, IGP, artisan...

For your business dinners or simply with a group of friends, we offer festive menus for tables of 10 or more.
For more than 40 people, a room can be partially or fully privatized.

The 18-hole crazy golf course adjoining the terrace is one of the oldest in France.