Michelin Starred gastronomy
Well-being requires the exploration of all the senses and the taste buds are not left out.
The Annecy basin has long had a solid reputation for gastronomy. The famous Michelin Guide has honoured many chefs and showered the area with stars.
Here, short circuits are honoured, the riches (from the lake to the mountain pastures) are sublimated.
For the 2024 edition of the Red Guide, Lake Annecy is now an 14-star lake.
So many choices, so many invitations to renew your culinary experiences. Experience this experiential immersion, alongside the local actors of great cuisine.
The 8 Starred restaurants of Lake Annecy
These 8 Chefs excel in their field and cook at the top of their game, eternally seeking the right product for a sublime dish.
Le Clos des Sens ***
Chef Franck Derouet and Chef Sommelier Thomas Lorival
Annecy
© Studio Fou d'images – Jérôme Morin / Chef Franck Derouet and Chef Sommelier Thomas Lorival
Maison Benoît Vidal **
Chef Benoît Vidal
Annecy
© Studio Fou d'images – Jérôme Morin / Chef Benoît Vidal
L’Auberge du Père Bise – Restaurant Jean Sulpice **
Chef Jean Sulpice
Talloires-Montmin
© Studio Fou d'images – Jérôme Morin / Chef Jean Sulpice
La Maison Bleue **
Chef Yoann Conte
Veyrier-du-Lac
© Studio Fou d'images – Jérôme Morin / Chef Yoann Conte
L’Auberge de Montmin **
Chef Florian Favario
Talloires-Montmin
© Studio Fou d'images – Jérôme Morin / Chef Florian Favario
L’Esquisse *
Chef Stéphane Dattrino
Annecy
© Studio Fou d'images – Jérôme Morin / Chef Stéphane Dattrino
Restaurant Vincent Favre-Félix *
Chef Vincent Favre-Félix
Annecy
© Studio Fou d'images – Jérôme Morin / Chef Vincent Favre-Félix
La Rotonde des Trésoms *
Chef Eric Prowalski
Annecy
© Studio Fou d'images – Jérôme Morin / Chef Eric Prowalski
Chefs committed to sustainable gastronomy
In 2020, for the first time, 50 French restaurants were singled out for their efforts to respect the environment, with the introduction of a “sustainable gastronomy” category. Yoann Conte and Jean Sulpice are among the award-winning chefs.
This new distinction is awarded to chefs who “have taken responsibility for preserving resources and biodiversity, reducing food waste and cutting down on the consumption of non-renewable energy“, explains the Michelin Guide.