Hôtel Les Grillons

Name: Hôtel Les Grillons
Address: 1199 route d'Angon Talloires, Talloires-Montmin, 74290
Telephone: 04 50 60 70 31
Price range: Half-board: 96 to 145 € Breakfast: 22 €. Tax not included.

Talloires-Montmin

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Opening period

From 26/04 to 17/10/2026.

Description

A family home with authentic charm, a subtle blend of refinement and simplicity for three generations. Hotel-Restaurant with swimming pool, heated jacuzzi and barrel sauna, spacious, comfortable rooms, gourmet, home-cooked cuisine.

Welcome to our home!

Just a stone's throw from the lake and at the foot of the mountains, Hôtel les Grillons welcomes you to the heart of the hamlet of Angon. Just 2 kilometers away, easily accessible by bike, you'll find the charming village of Talloires and its emblematic bay. Annecy is 15 kilometers away.

Our cosy, spacious rooms, some with balconies overlooking the lake, are designed with your comfort in mind. They are equipped with king-size beds, air-conditioning, individual safe, bathroom (2 adapted for disabled guests) with shower, separate WC, hairdryer, small fridge, hospitality tray, telephone, flat-screen TV and WIFI.

Every morning, get your day off to a good start with our generous, gourmet breakfast buffet. You'll find our homemade products: jams, spreads, pancakes, cakes, granola and many other products prepared by our Chef. We also give pride of place to local producers and craftsmen, with a selection of quality regional products.

La Table des Grillons has been awarded the Maître Restaurateur label, a guarantee of authentic, home-cooked cuisine.

At lunchtime, enjoy the purely natural setting of our terrace, overlooking the swimming pool and the mountains of Lake Annecy, or take a seat in our elegant dining room.

Your host

Now in its third generation, this family-run hotel, built by my grandfather, continues to be a fine example of a family tradition.
Following in the footsteps of grandparents Yvonne and Angel Casali, then parents Margaret and Pascal Casali, the establishment is now run by Steve Casali, after having been run by Steve's sister Aurélie and her husband Sébastien Blanchin.

Steve continues the adventure with the same passion and determination to preserve the founding values of the house: a personalized welcome, a warm, family atmosphere and sincere, generous, home-cooked cuisine.

Gestures for the environment

Water management: changing towels and sheets on demand, monitoring and rapidly repairing leaks.
Energy: low-energy lighting and LED bulbs, optimized heating and air conditioning,
Waste reduction: replacement of mini-products by refillable dispensers, elimination of single-use plastics (pegs, cups, etc.), selective sorting in common areas and recycling of paper, glass, batteries and cartridges.
Responsible catering: give preference to local and seasonal products, reduce food waste (adapted portions), offer vegetarian options, limit individual packaging at breakfast.
Products and maintenance: Use of eco-labelled cleaning products, on-site laundry, staff trained in good ecological practices, raising customer awareness, displaying simple, positive messages, encouraging soft transport such as bicycles or buses,