Discover the Reblochon cheese making in a farm

Discover farm life and learn about the making of Reblochon cheese. Cheese tasting.

Discover farm life still very much present in Le Grand-Bornand, which gives it its authentic character, and this unique know-how in the manufacture of his famous Reblochon Fermier, tasty cheese AOC stamped, you are sure to enjoy.
Le Grand-Bornand is the first agricultural village of the district with 55 farms in operation, more than 2400 hectares of utilized agricultural area and as many cows as people (over 2000). Each week you will discover the daily life of farmers and life on the farm (the farm in the summer pasture and the farm "from below" the rest of the year) : the living and working place, the work with its cattle group, the making of the Reblochon Fermier cheese with all stages of milking cows in refining until the tasting.