The #3 edition of Lac Annecy Magazine is online! Read it to discover our little secrets... For the infinitely curious traveler! More info
Opening period
From 27/12/2018 to 02/05/2019, every Thursday at 2.15 pm.
From 03/05 to 10/05/2019, every Friday at 10.30 am.
From 05/07 to 30/08/2019, every Tuesday and Friday at 10.30 am.
Discover farm life and learn about the making of Reblochon cheese. Cheese tasting.
Discover farm life still very much present in Le Grand-Bornand, which gives it its authentic character, and this unique know-how in the manufacture of his famous Reblochon Fermier, tasty cheese AOC stamped, you are sure to enjoy.
Le Grand-Bornand is the first agricultural village of the district with 55 farms in operation, more than 2400 hectares of utilized agricultural area and as many cows as people (over 2000). Each week you will discover the daily life of farmers and life on the farm (the farm in the summer pasture and the farm "from below" the rest of the year) : the living and working place, the work with its cattle group, the making of the Reblochon Fermier cheese with all stages of milking cows in refining until the tasting.
Prices
Adult: 5.50 €, Child (6-12 years): 3 €.
Free entry for children < 6 years.
Accepted means of payment :
Bank/credit card
Cheque
Chèques Vacances
Cash
Contact
Le Grand-Bornand
74450 Le Grand-Bornand
Latitude : 45.942153
Longitude : 6.427716
Contact us
Log In
Or with Lac Annecy ID