The new edition of Lac Annecy Pratical Guide is online! Read it to have a pleasant stay in our region. More info
Opening period
Sunday 11 August 2019.
A parade of floats, re-enacted scenes through “tableaux vivants”, bread making and folk dances: a day to celebrate our craftsmen and farmers.
A festival celebrating local craftsmanship, the history of local farming and of course the famous cheese, Reblochon. Come and witness the making of the cheese in the afternoon and have the first taste of freshly produced Reblochon. All things local are celebrated with folk dancing, traditional bread making and a grand parade through the village.
Prices
Free of charge.
Place
Contact
Le Bossonnet
74220 La Clusaz
Latitude : 45.905345
Longitude : 6.432607
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