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Opening period
From 05/02 to 31/03, every Friday, Saturday and Sunday.
From 01/04 to 30/09, daily.
From 01/10 to 11/11, every Saturday and Sunday.
Description
A traditional Savoyard restaurant located in a farmhouse, with bay windows directly overlooking the barn. Enjoy our specialties made with local cheeses. A warm and family-friendly atmosphere.
Savor David's legendary and incredibly delicious potato fritters. Observe the cows as they literally come home to the barn while savoring our homemade dessert and then watch the afternoon milking first hand.
Facilities
- Toilets
- Restaurant
- Parking
- Private parking
- Waste management
- Baby chair
- Shady terrace
Services
- Pets welcome
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
Price
Accepted means of payment
-
Bank/credit card
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Tourism and Disability
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- WC + grab handle + adequate space to move
Environment
- Mountain view