La Ferme de la Forclaz

La Ferme de la Forclaz © La ferme de la Forclaz More photos
  • La Ferme de la Forclaz
  • La Ferme de la Forclaz
  • La Ferme de la Forclaz
  • La Ferme de la Forclaz
  • La Ferme de la Forclaz
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Opening period

From 05/02 to 31/03, every Friday, Saturday and Sunday.

From 01/04 to 30/09, daily.

From 01/10 to 11/11, every Saturday and Sunday.


A traditional Savoyard restaurant located in a farmhouse, with bay windows directly overlooking the barn. Enjoy our specialties made with local cheeses. A warm and family-friendly atmosphere.

Savor David's legendary and incredibly delicious potato fritters. Observe the cows as they literally come home to the barn while savoring our homemade dessert and then watch the afternoon milking first hand.


  • Toilets
  • Restaurant
  • Parking
  • Private parking
  • Waste management
  • Baby chair
  • Shady terrace
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  • Pets welcome
  • Tourist brochures
  • Restaurant
  • Takeaway/cooked dishes
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Accepted means of payment
  • Bank/credit card
    Bank/credit card
  • Travellers Cheque
    Travellers Cheque
  • Cash

Tourism and Disability

  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs
  • Reserved space 330 cm wide < 20 m from the site
  • Even flooring with no obstacles
  • Absence of steps
  • WC + grab handle + adequate space to move
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  • Mountain view


  • 14 rue des Tilleuls
  • Col de la Forclaz
  • Montmin
  • 74210 Talloires-Montmin
04 50 68 02 44 Contact
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