Workshop Cupping and coffee aromas

Annecy

Summary

Come and discover the aromatic palette of coffee! Terroir, variety, process discover all the subtleties around cupping.
During this workshop we will cover:
The basics of coffeeology
Discovery of the flavors and aromas of coffee
Preparation of cupping and analysis of aromas
1 hour of theory and 2 hours of practice, exchanges and discussions, all accompanied by our expert trainer!

Duration: 9 a.m. to 12 p.m.
Meet at 8:45 a.m. to share coffee and pastries.
WHAT YOU WILL DISCOVER: Come and discover the aromatic palette of coffee! Terroir, variety, process discover all the subtleties around a cupping.
During this workshop we will cover: The basics of coffeeology
Discovery of the flavors and aromas of coffee
Preparation of a cupping and analysis of the aromas
1 hour of theory and 2 hours of practice, exchange and discussions, all accompanied by our expert trainer!