Wild Aperitif

Summary
This will be an opportunity for you to discover during a walk around our house, the plants with which you will make, depending on the season, pestos with unknown flavors, plant tartars, wild salads or even fresh cheeses. with wild herbs.
This will be an opportunity for you to discover during a walk around our house, the plants with which you will make, depending on the course, pestos with unknown flavors, plant tartars, wild salads or even fresh cheeses. with wild herbs. In March, you will also learn how to take birch sap. The dishes are all vegetarian, please inform us in case of food allergy. The theme of the recipes may change depending on the plants harvested. Speaker: Lionel Scaturro, Karine Torre Location: 74540 Gruffy Content of the course: - recognition of edible wild plants - picking - cooking - nutritional qualities and virtues of each plant - recognition of similar toxic plants Equipment recommended:- walking shoes- a walking stick if necessary- hat- sunglasses- notebook and pen- tape to stick the plants on the notebook- kitchen knife and cutting board (we can possibly lend some for people who do not have one, please ask us when registering) - cotton picking bag(s) or basket No cancellation in case of rain, we advise you to take an umbrella in addition your raincoat and the equipment will be perfect. Membership of the association in the amount of 5€/pers will be requested on the day of the course for anyone over 12 years old.
Organised by

Prices & duration
-
From : 40€
-
Activity duration : 3h