Espresso Workshop

Annecy

Summary

Immerse yourself in the art of espresso with our training designed to discover the fundamentals of this coffee shop essential. In our specialized workshop, you will discover the subtle nuances of preparing a perfect espresso, from the ideal grind to the precise coffee/water ratio, extraction time, coffeeology and cupping. We will also invite you to discover a wide range of aromas to allow you to identify all the subtleties of specialty coffee.

Duration: 9 a.m. to 11:30 a.m. Meet at 8:45 a.m. to share coffee and pastries.
WHAT YOU'LL DISCOVER:
Dive into the heart of the art of espresso with our training designed to discover the fundamentals of this coffee shop essential. In our specialized workshop, you will discover the subtle nuances of preparing a perfect espresso, from the ideal grind to the precise coffee/water ratio, extraction time, coffeeology and cupping. We will also invite you to discover a wide range of aromas to allow you to identify all the subtleties of specialty coffee.
During this workshop we will cover: The basics of coffeeology
Discovery of flavors through espresso
The basics of the coffee machine coffee and grinder
Choose the size of the grind, master the ground coffee/water ratios and the extraction time
Create your own recipe
1 hour of theory and 1h30 of practice on domestic and professional machines, all accompanied by our expert trainer!