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Le Clos des Sens

Annecy
Le Clos des Sens © Matthieu Cellard More photos
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
  • Le Clos des Sens
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Opening period

From 09/01 to 21/04/2024, from 02/05 to 23/06 and from 12/09 to 22/12, from Tuesday to Saturday.
From 30/06 to 25/08/2024, daily.

Description

In the heart of a wonderful permaculture garden overlooking Lake Annecy and facing the Bauges massif, Le Clos des Sens reveals the extraordinary beauty and unsuspected culinary potential of the Savoyard lakes. Harvest at leisure and let yourself go.

In this beautiful residence in the heights of Annecy, Franck Derouet and Thomas Lorival continue to enrich a culinary universe focused on plants and the lake, with an obvious locavore philosophy: all the ingredients come from the kitchen garden or local producers. Seasonal fruit, vegetables, flowers and herbs punctuate each plate, which borrows as much from poetry as from modern art - like the creamy polenta with pike roe, the féra with green garden curry or the fine chicory tart. To keep even closer to the seasons, the house has chosen to use meat products in small touches as condiments - particularly during the closed season. In addition to a 1500-strong wine list, which gives pride of place to Alpine winegrowers, the 'food and juice' pairings (vegetable broths, infusions, extractions, etc.) explore new areas of taste discovery and celebrate the obvious complicity between the dining room and the kitchen. In this enclosed space, the senses are in for a real treat.

Gestures for the environment

Our lake and plant-based cuisine brings out the flavours of our 1500 m2 of vegetable, herb and fruit gardens, all managed according to the permaculture philosophy, as well as the riches of the local and committed flavour producers we work with. Whether it's the implementation of intelligent waste recycling or the collection and reuse of rainwater, we strive to bring good sense to the whole life of the restaurant.

Facilities

  • Waste management
  • Rain water collectors
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Labels

  • Gault & Millau Gault & Millau
  • Michelin Michelin
  • Michelin Michelin
  • Relais et Châteaux Relais et Châteaux
  • Etoile verte Etoile verte
  • Ecotables Ecotables

Price

Adult menu: 158 to 288 €.

Accepted means of payment
  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Credit transfer

Tourism and Disability

  • Accessible for wheelchairs with assistance
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Environment

  • Lake view
  • Mountain view
  • Village centre

Map

  • 13 rue Jean Mermoz
  • Annecy-le-Vieux
  • 74940 Annecy
04 50 23 07 90 Website Contact
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