15°C
23 Mar. 2017
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Annecy - Presqu'île d'Albigny
Annecy - Presqu'île d'Albigny
Sevrier - Nautic base
Sevrier - Nautic base
Talloires-Montmin - Angon
Talloires-Montmin - Angon
Talloires-Montmin - The Talloires bay
Talloires-Montmin - The Talloires bay
Veyrier-du-Lac
Veyrier-du-Lac
Le Semnoz - Nordic area
Le Semnoz - Nordic area
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Discover the Reblochon cheese making in a farm

_PERIODE_OUVERTURE_AGENDA_

Thursday 5 January 2017 at 2.15 PM.

Thursday 12 January 2017 at 2.15 PM.

Thursday 19 January 2017 at 2.15 PM.

Thursday 26 January 2017 at 2.15 PM.

Thursday 2 February 2017, every thursdays at 2.15 PM.

Thursday 9 February 2017 at 2.15 PM.

Thursday 16 February 2017 at 2.15 PM.

Thursday 23 February 2017 at 2.15 PM.

From 02/03 to 30/04/2017, every thursdays at 2.15 PM.

From 11/07 to 01/09/2017, every tuesdays and fridays at 10.30 AM.

Discover farm life, learn about the making of Reblochon cheese and taste it too.

Discover farm life still very much present in Le Grand-Bornand, which gives it its authentic character, and this unique know-how in the manufacture of his famous Reblochon Fermier, tasty cheese AOC stamped, you are sure to enjoy.
Le Grand-Bornand is the first agricultural village of the district with 55 farms in operation, more than 2400 hectares of utilized agricultural area and as many cows as people (over 2000). Each week you will discover the daily life of farmers and life on the farm (the farm in the summer pasture and the farm "from below" the rest of the year) : the living and working place, the work with its cattle group, the making of the Reblochon Fermier cheese with all stages of milking cows in refining until the tasting.

Prices

Adult: 5 €, Child (6-12 years): 2.80 €.
Free entry for children < 6 years.

Accepted means of payment :

Bank/credit card

Cheque

Chèques Vacances

Cash

Contact

Le Grand-Bornand

74450 Le Grand-Bornand

Latitude : 45.942153

Longitude : 6.427716